2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818


Dinner Menu

Print  Close Window
Appetizers & Salads
    French Onion Au-Gratin Soup    $ 10.00

Crock - w/ Garlic Toast & Melted Swiss Cheese

    Baby Field Greens    $ 10.00

Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads

    Classic Caesar Salad    $ 10.00

Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese

    Tavern Falls Salad    $ 11.00

Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples

    Pear Endive Salad    $ 11.00

Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle

    Cup of Soup of the Day    $ 6.00
    Bowl of Soup of the Day    $ 10.00
    Tavern Calamari (small)    $ 16.00

Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce

    Tavern Calamari (large)    $ 20.00

Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce

    Shrimp Cocktail    $ 14.00

Served with Horseradish-Cocktail Sauce

    Spicy Buffalo Chicken Ribbons    $ 11.00

Deep Fried - Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket

    Tomato & Mozzarella    $ 11.00

Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle

    Blooming Onion    $ 14.00

Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce

    Iceberg Wedge Salad    $ 11.00

Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese

    Prince Edward Island Mussels (small)    $ 14.00
    Prince Edward Island Mussels (large)    $ 18.00

Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points

    Double Smoked Salmon    $ 14.00

Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast

    Roasted Beet Salad    $ 10.00

Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens

    Shrimp Scampi Casserole    $ 16.00

Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points

Salad Toppings
    Duck Breast    $ 12.00
    Chicken Breast    $ 9.00
    Shrimp    $ 14.00
    Fillet of Sole Amandine    $ 24.00

Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables

    BBQ Baby Back Ribs    $ 24.00

Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables

    Wild Mushroom Ravioli    $ 22.00

Served with  Garlic White Wine Sauce Wilted Spinach & Roasted Peppers

    Classic Wiener Schnitzel    $ 25.00
  Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes    
    Pan-Seared Salmon Fillet    $ 26.00

Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous

    Pan-Seared Sea Scallops    $ 32.00

Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous

    Ultimate Filet Mignon    $ 38.00

Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace

    Maryland Style Crab Cakes    $ 24.00

Served with Remonlade Sauce, Rice & Vegetables

    New York Sirloin Steak    $ 32.00

Flame - Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine - Thyme Demi-Glace

    Rotisserie Duck A L'Orange    $ 32.00

Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce

    Seafood Medley Pasta    $ 30.00

Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine

    Roasted Free Range Half Chicken    $ 22.00
  Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables    
    Sesame Crusted Ahi Tuna    $ 24.00

Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad

    Pork-Loin Medallions    $ 21.00

w/ Thai Curry Sauce Mashed Potatoes & Vegetables

    Roasted Rack of Lamb    $ 32.00

With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables

Tavern Fare
    Angus Beef Cheese-Burger    $ 17.00

Prime Angus Beef-No Antibiotics no Hormones. Choice of Cheese:  American, Swiss, Monterey Jack, Or Cheddar (Gorgonzola $1..50 Extra)
Served on a Toasted Onion Roll with French Fries & Cole Slaw

    Fish & Chips    $ 20.00

Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw

    Classic Chicken Pot Pie (regular)    $ 18.00
    Classic Chicken Pot Pie (large)    $ 20.00

Served with a Small Green Salad or Small Caesar Salad

    Pizza (medium)    $ 14.00
    Pizza (large)    $ 18.00

$1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham

    Chicken Pasta    $ 22.00

Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese

    Grilled Angus Beef Cheese-Burger    $ 16.50

Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll - French Fries & Slaw
Sweet Potato Fries $1.00 Extra

    Tilapia Francese    $ 19.00

w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables

Side Dishes
    Choice of Side Dishes (each)    $ 4.00

Garlic Spinach
Mashed Potatoes
Wild Rice
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
Mixed Vegetables


Children's Menu

Print  Close Window
Children's Menu
    Macaroni Cheese    $ 10.00
  Elbow pasta in a Creamy Cheddar Cheese Sauce    
    Farmhouse Chicken Fingers    $ 10.00
  Served with Honey Mustard & French Fries    
    Pasta'n Marinara    $ 10.00
  Served with greated Parmesan Cheese    
    Mini Tavern Pizza    $ 10.00
    Grilled Cheese Sandwich    $ 10.00
  Served with Shoestring French Fries    
    Dinosaur Chicken Nuggets    $ 10.00
  Served with Honey Mustard & French Fries    
    Pizza (medium)    $ 12.00
    Pizza (large)    $ 16.00
  Cheese plus 1 topping (Additional Toppings: $1.00 extra each)
Choice of Toppings: Onions, Mushrooms, Sausages, Peppers, Extra Cheese, Margherita, Ceaser, Portobella, Pepperoni, Canadian Bacon, Roasted Veggies
Grilled Chicken Medium...$2.00 Large...$4.00

Lunch Menu

Print  Close Window
Appetizers & Salads
    French Onion Soup    $ 8.00


    Baby Arugula Salad    $ 10.00

With Radicchio, Apples, Dried Cranberries, Orange-Sections, Raspberry Vinaigrette Topped with Goat Cheese

    Hearts of Lettuce    $ 9.00

Iceberg lettuce with Feta Cheese, Tomato, Bacon & Ranch Dressing

    Tomato & Mozzarella    $ 9.00

Fresh Mozzarella, Sliced Tomatoes, Basil-Oil & Balsamic Glaze Drizzle

    Buffalo Chicken Ribbons    $ 8.00

Hot Sauce Marinated - Boneless Strips Blue Cheese Dressing & Celery Sticks

    Cup of Soup Du Jour    $ 5.00
    Bowl of Soup Du Jour    $ 7.00
    Tavern Falls Salad    $ 9.00

Baby Greens, Balsamic Dressing, Gorgonzola Cheese, Glazed Walnuts & Julienne Granny Smith Apple

    Classic Caesar Salad    $ 8.50

W/ House-Made Caesar Dressing Croutons & Parmesan Cheese

    Organic Baby Greens    $ 8.50

w/ Cucumber, Carrot Threads & Tomato & Balsamic Dressing

    Calamari (Reg)    $ 12.00
    Calamari (Lg)    $ 16.00

Dusted with Corn Flour & Flash Fried. Served with Marinara (Spicy) Sauce

    Roasted Beet Salad    $ 10.00

Baby Mixed Greens, Glazed Walnuts, Orange Section, Balsamic Vinaigrette Topped with Goat Cheese

    Pear & Endive Salad    $ 10.00

Baby Mixed greens, Cucumbers, Tomato, Endives, Bartlett Pears w/ Gorgonzola & Balsamic Glaze Drizzle

Salad Toppings
    Grilled Chicken (extra)    $ 7.00
    Roast Duck Breast (extra)    $ 8.00
    Grilled Shrimp (extra)    $ 10.00
    Farmhouse Chicken Pot Pie (Reg)    $ 14.00
    Farmhouse Chicken Pot Pie (Lg)    $ 16.50
  Tender Chicken Strips Smothered in a Creamy Sauce With Onions, Carrots, Mushrooms & Potatoes. Topped with a Puff Pastry Crust    
    Blackened Bacon Cheese-Beef Burger    $ 12.50

w/ Melted Gorgonzola cheese on Brioche Roll with Lettuce, Tomato, Onion, Pickles with French Fries & Cole Slaw

    Fettuccine Pasta    $ 14.00

w/ Fresh Spinach, Tomato, Garlic & Wine Sauce & Grated Romano Cheese

    Classic Cobb Salad    $ 14.00

Grilled Chicken Strips, Mixed Greens, Ranch Dressing, Avocado, Tomato, Gorgonzola, Bacon & Boiled Egg

    Cheese Pizza (Medium)    $ 12.00

$1.00 Each Additional Toppings

    Cheese Pizza (Large)    $ 15.00

$1.00 Each Additional Toppings

    Mushroom Ravioli    $ 15.00

w/ Garlic White Wine Sauce Wilted Spinach & Roasted Peppers

Tavern Fare
    The Bellagio Chicken Sandwich    $ 13.50

Grilled Chicken Breast with Avocado, Lettuce, Tomato, Swiss Cheese & Pesto-Mayonnaise on Toasted Grinder. Served with French Fries & Cole Slaw

    Buffalo Chicken Wrap    $ 13.50

Spicy Chicken Strips with Lettuce, Tomato & Blue Cheese Dressing- Wrapped in a Flour Tortilla Served with French Fries, Cole Slaw and Pickles

    Reuben Sandwich    $ 13.00
  Choice of… Corned Beef or Turkey with Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on a Toasted Rye Bread- French Fries, Cole Slaw & Pickles    
    Turkey Club Sandwich    $ 12.50

Sliced Turkey Breast with Cheddar Cheese, Bacon, Lettuce, Tomato & Dijon-Mayonnaise on Toasted Grinder. Served with French Fries & Slaw

    California Wrap    $ 13.50

Choice of...Chicken or Turkey. Avocado, Lettuce, Tomato, Jack Cheese, Chipotle-Mayonnaise Wrapped in a Tortilla - French Fries & Cole Slaw

    Tavern Pepper-Steak Sandwich    $ 12.50

Thinly Sliced Beef with Sauteed Onion, Peppers, & Melted Cheddar Served on Toasted Grinder Bread - French Fries & Cole Slaw

    Grilled Chicken Margarita Sandwich    $ 13.50

With Sliced Tomato, Fresh Mozzarella, Basil, Oil. Served on Toasted Panini - French Fries & Cole Slaw


Sunday Brunch Menu

Print  Close Window
Sunday Brunch Buffet
    Per Person (Sunday Brunch)    $ 26.99
    Children (Sunday Brunch)    $ 14.00
    Per Person (Private Brunch)    $ 34.00
    Children (Private Brunch)    $ 15.00
Classic Eggs Benedict w/ Hollandaise Sauce
Apple Stuffed-French Toast w/ Maple Syrup
Traditional Belgian Waffles
Sausages & Bacon
Weekly Variety of Chicken Dishes
Grilled Salmon Fillet
BBQ Pork Ribs
Maryland Style Crab Cakes
Pasta:  Primavera, or Seafood or Penne Vodka
Roasted Potatoes & Fresh Vegetables
Omelet Station:  Made to Order w/ a variety of items
Carving Station:  Roast Beef of Turkey
Fresh Fruit Salad Bowl
Salads:  Caesar & Organic Baby Greens
Rolls, Croissants, Scones
Complimentary:  Mimosa or Bloody Mary
Assorted Cakes, Pastries, & Ice Cream
Coffee & Tea

Some items subject to change from week to week
From 11:00 a.m. to 2:30 p.m.
(Gratuity or tax not included)

Thanksgiving Day Menu

Thursday, November 23, 2017 
Thanksgiving Day

Prix Fixe - $48.00 per person
Children: 10 years old & younger $18.00 (Kid's menu)
+18% Gratuity & 6.35% State Tax

Reservations Required
Hours: 12:00pm to 6:30pm


Butternut Squash Soup

Baby Mixed Greens


New England Clam Chowder


Tavern Caesar Salad

Spinach-Ravioli a la Vodka


Shrimp Cocktail...
($5.00 extra)



Traditional Roasted Turkey
Served with Cornbread Stuffing, Gravy, Sweet Potatoes, Turnip Puree, Vegetables

Wiener Schnitzel
Served with Lemon Brown Butter Potato Pancake & Braised Red Cabbage

Atlantic Salmon Filled
Over Couscous w/ Shiitake Mushroom, Peppers, Spinach, & Hollandaise Drizzle

Grilled Angus NY Strip Steak ($5.00 extra)
Served with Wild Mushroom Bordelaise Sauce, Mashed Potatoes & Vegetables



Chocolate Mousse Cake

Tavern Cheesecake

Apple-Pear Crisp w/ Ice Cream

Pumpkin Pie w/ Whipped Cream

Sharing:  Salads…$2.00 extra  Entrees…$3.00 extra
We strongly suggest no substitutions
“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”

$20.00 per person minimum spending required in the Dining Room

Scroll to top