2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818
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Appetizers & Salads
    French Onion Au-Gratin Soup    $ 10.00
 

Crock - w/ Garlic Toast & Melted Swiss Cheese

   
    Baby Field Greens    $ 10.00
 

Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads

   
    Classic Caesar Salad    $ 10.00
 

Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese

   
    Tavern Falls Salad    $ 11.00
 

Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples

   
    Pear Endive Salad    $ 11.00
 

Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle

   
    Cup of Soup of the Day    $ 6.00
    Bowl of Soup of the Day    $ 10.00
    Tavern Calamari (small)    $ 16.00
 

Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce

   
    Tavern Calamari (large)    $ 20.00
 

Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce

   
    Shrimp Cocktail    $ 14.00
 

Served with Horseradish-Cocktail Sauce

   
    Spicy Buffalo Chicken Ribbons    $ 11.00
 

Deep Fried - Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket

   
    Tomato & Mozzarella    $ 11.00
 

Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle

   
    Blooming Onion    $ 14.00
 

Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce

   
    Iceberg Wedge Salad    $ 11.00
 

Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese

   
    Prince Edward Island Mussels (small)    $ 14.00
    Prince Edward Island Mussels (large)    $ 18.00
 

Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points

   
    Double Smoked Salmon    $ 14.00
 

Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast

   
    Roasted Beet Salad    $ 10.00
 

Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens

   
    Shrimp Scampi Casserole    $ 16.00
 

Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points

   
Salad Toppings
    Duck Breast    $ 12.00
    Chicken Breast    $ 9.00
    Shrimp    $ 14.00
Entrees
    Fillet of Sole Amandine    $ 22.00
  Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables    
    BBQ Baby Back Ribs    $ 23.50
 

Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables

   
    Wild Mushroom Ravioli    $ 20.00
  Served with  Garlic White Wine Sauce Wilted Spinach & Roasted Peppers    
    Classic Wiener Schnitzel    $ 25.00
  Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes    
    Pan-Seared Salmon Fillet    $ 24.00
  Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous    
    Pan-Seared Sea Scallops    $ 30.00
  Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous    
    Ultimate Filet Mignon    $ 36.00
 

Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace

   
    Maryland Style Crab Cakes    $ 24.00
 

Served with Remonlade Sauce, Rice & Vegetables

   
    New York Sirloin Steak    $ 30.00
  Flame - Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine - Thyme Demi-Glace    
    Rotisserie Duck A L'Orange    $ 30.00
  Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce    
    Seafood Medley Pasta    $ 26.00
  Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine    
    Roasted Free Range Half Chicken    $ 22.00
  Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables    
    Sesame Crusted Ahi Tuna    $ 23.00
 

Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad

   
    Pork-Loin Medallions    $ 21.00
 

w/ Thai Curry Sauce Mashed Potatoes & Vegetables

   
    Roasted Rack of Lamb    $ 30.00
 

With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables

   
Tavern Fare
    Fish & Chips    $ 20.00
 

Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw

   
    Classic Chicken Pot Pie (regular)    $ 18.00
    Classic Chicken Pot Pie (large)    $ 20.00
 

Served with a Small Green Salad or Small Caesar Salad

   
    Pizza (medium)    $ 14.00
    Pizza (large)    $ 18.00
 

$1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham

   
    Chicken Pasta    $ 22.00
 

Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese

   
    Grilled Angus Beef Cheese-Burger    $ 16.50
 

Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll - French Fries & Slaw
Sweet Potato Fries $1.00 Extra

   
    Tilapia Francese    $ 19.00
 

w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables

   
Side Dishes
    Choice of Side Dishes (each)    $ 4.00
  Garlic Spinach
Mashed Potatoes
Rice
Wild Rice
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
Mixed Vegetables

   
Sharing:  Salads…$2.00 extra  Entrees…$3.00 extra
 
We strongly suggest no substitutions
 
“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”


LIVE ENTERTAINMENT ON WEEKENDS
$20.00 per person minimum spending required in the Dining Room

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