2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818


 

New Years Day Brunch Buffet

Sunday, January 1, 2017

New Year's Day Brunch Buffet

Fresh Fruit Salad

Organic Baby Greens

Bagels, Scones, Croissants, Mini Muffins

Eggs Benedict

French Toast, Belgium Waffles

Sausages, Bacon

Shrimp Cocktail, Sauteed Chicken

Grilled Atlantic Salmon

Crab Cakes-Remoulade Sauce

Penne ala Vodka

Potatoes & Vegetables

Omelet Station

Carving Station: Roast Beef

Complimentary: Mimosa or Champagne

 

Desserts

Assorted Cakes, Pies & Ice Cream


Hours: 12:00pm to 3:00pm ONLY

 

Prix Fixe: $34.00 per person Children $15.00

Tax & Gratuity not included

 

Father's Day Brunch Buffet

Father's Day Brunch Buffet

Sunday June 18, 2017

Fresh Fruit Salad
Organic baby Greens
Scones, Croissants & Rolls
Eggs Benedict
French Toast, Belgium Waffles
Sausages, Bacon
Shrimp Cocktail, Sauteed Chicken
Grilled Atlantic Salmon
Crab Cakes-Remoulade Sauce
Pasta, Potatoes & Vegetables
Omelet Station
Carving Station
Complimentary: Mimosa or Bloody Mary

Dessert Table
Assorted Cakes, Pies & Ice Cream
Hours: 11am - 2:30pm

Prix Fixe: $32.00 Per Person, Children: $15.00
+ CT Tax & 18% Gratuity

New Years Eve Menu

Saturday, December 31, 2016
New Year's Eve Dinner

Appetizers

New England Calm Chowder

Pear 'n Gorgonzola

Chicken Orzo Soup

Roasted Red Beet Salad

Shrimp Cocktail...($5.00 extra)

Salads

Tavern Caesar Salad

Baby Mixed Greens


Entrees

Grilled Filet Mignon
Served with Bearnaise Sauce Scalloped Potatoes & Vegetables

L.I. Roasted Half Duck
Served with Wild Rice & Vegetables Finished with a Vanilla Orange Essences

Roasted Rack of Lamb
Served with Rosemary Demi-Glace Scalloped Potatoes & Vegetables

Surf & Turf
Petit Filet Mignon, Lobster Tail & Shrimp Mashed Potatoes & Vegetables

Desserts

NY Style Cheesecake
Apple-Pear Crisp w/Ice Cream
Belgium Chocolate Mousse Cake

Prix fixe - $60.00 per person
+18% Gratuity & 6.35% CT Tax
 

Valentines Day Dinner

Valentine's Day Dinner Menu
Tuesday, February 14, 2017

Appetizers
New England Clam Chowder
Lobster Ravioli
Roasted Beet Salad
Caesar Salad
Tavern Falls Salad
Shrimp Cocktail...($5.00 extra)

Entrees
Grilled NY Strip Steak $42
Served with Demi Glace Scalloped Potato & Vegetables
Grilled Veal Chop $40
Shiitake Mushroom Madeira Wine Sauce Served with Mashed Potatoes & Vegetables
Tavern Surf & Turf Veal $46
Filet Mignon & Lobster Tail
Served with Mashed Potatoes & Vegetables
Seafood Risotto $45
Lobster-meat, Shrimp, Scallops, Arborio Rice in a Creamy Lobster Sauce
Roasted Rack of Lamb $44
 Served with Rosemary Demi-Glaze Mashed Potatoes & Vegetables
Maple Leaf Farms Rotisserie Duck $40
 Half Duck Served with a Citrus Glaze Wild Rice & Vegetables 

Desserts
Belgium Chocolate Mousse Cake
Dark Chocolate Lava Cake
Tavern Cheesecake

 
20% Gratuity & 6.35% CT Tax

Christmas Menu

Christmas Dinner Menu


Appetizers

Lobster Bisque

Butternut Squash Soup

Wild Mushroom Ravioli

Baby Mixed Greens

Pear 'n Gorgonzola

Caesar Salad

Shrimp Cocktail...($5.00 extra)


Entrees

Tavern Combo $52
Petite Filet, Salmon & Shrimp Mashed Potatoes & Vegetables

Seared Salmon Fillet $45
Over Couscous w/ Spinach, Red Peppers, Wild Mushroom & Hollandaise Drizzle

Wiener Schnitzel $40
Served with Lemon Brown butter Potato Pancakes & Red Cabbage

Grilled NY Strip Steak $50
Served with Cabernet Demi-Glaze Scalloped Potatoes & Vegetables

Roasted Rack of Lamb $48
Served with Rosemary Dem-Glace Scalloped Potatoes & Vegetables


Classic Chicken Cordon Bleu $44
Topped with Hollandaise Sauce Served with Rice & Vegetables


Desserts

Chocolate Mousse Cake

Apple-Pear Crisp w/Ice Cream

Tavern Cheesecake


$15.00 for Children 10 & Under - (Children's Menu)
18% Gratuity & 6.35% CT Tax
Christmas Eve Hours: 5:00pm to 9:00pm
Christmas Day Hours: noon to 6:00pm

Chidren's Menu

Print  Close Window
Chidren's Menu
Meals
    Macaroni Cheese    $ 10.00
  Elbow pasta in a Creamy Cheddar Cheese Sauce    
    Farmhouse Chicken Fingers    $ 10.00
  Served with Honey Mustard & French Fries    
    Pasta'n Marinara    $ 10.00
  Served with greated Parmesan Cheese    
    Mini Tavern Pizza    $ 10.00
    Grilled Cheese Sandwich    $ 10.00
  Served with Shoestring French Fries    
    Dinosaur Chicken Nuggets    $ 10.00
  Served with Honey Mustard & French Fries    
Pizza
    Pizza (medium)    $ 12.00
    Pizza (large)    $ 16.00
  Cheese plus 1 topping (Additional Toppings: $1.00 extra each)
Choice of Toppings: Onions, Mushrooms, Sausages, Peppers, Extra Cheese, Margherita, Ceaser, Portobella, Pepperoni, Canadian Bacon, Roasted Veggies
Grilled Chicken Medium...$2.00 Large...$4.00
   

Holiday Schedule

Holiday Schedule

Christmas Eve & Christmas Day
Limited Menu
Saturday, December 24
Lunch: 12:00pm to 3:00pm
Dinner: 5:00pm to 9:00pm
*********
Sunday, December 25
Hours: 12:00pm to 6:00pm only
*********
 
New Years Eve
Saturday, December 31, 2016
Dinner a la Carte from 3:00pm to 7:00pm only

Dinner Dance

$60.00 per person
Music & Dance from: 8:30pm to 12:30am
Late Dinner will be served at 8:30pm
**********

New Years Day
Saturday, January 1, 2017
Brunch Buffet
From: 12:00pm -3:00pm Only
Adults $34.00 - Children $15.00
Closed for Dinner
**********

 

Sunday Brunch Menu

Print  Close Window
Sunday Brunch Buffet
    Per Person (Sunday Brunch)    $ 26.00
    Children (Sunday Brunch)    $ 14.00
    Per Person (Private Brunch)    $ 32.00
    Children (Private Brunch)    $ 15.00
     
    Menu  
 
Classic Eggs Benedict w/ Hollandaise Sauce
Apple Stuffed-French Toast w/ Maple Syrup
Traditional Belgian Waffles
Sausages & Bacon
Weekly Variety of Chicken Dishes
Grilled Salmon Fillet
BBQ Pork Ribs
Maryland Style Crab Cakes
Pasta:  Primavera, or Seafood or Penne Vodka
Roasted Potatoes & Fresh Vegetables
Omelet Station:  Made to Order w/ a variety of items
Carving Station:  Roast Beef of Turkey
Fresh Fruit Salad Bowl
Salads:  Caesar & Organic Baby Greens
Rolls, Croissants, Scones
Complimentary:  Mimosa or Bloody Mary
Desserts
Assorted Cakes, Pastries, & Ice Cream
Coffee & Tea

Some items subject to change from week to week
From 11:00 a.m. to 2:30 p.m.
(Gratuity or tax not included)
   

Dinner Menu

Print  Close Window
Appetizers & Salads
    French Onion Au-Gratin Soup    $ 8.50
  Crock - w/ Garlic Toast & Melted Swiss Cheese    
    Baby Field Greens    $ 9.00
  Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads    
    Classic Caesar Salad    $ 9.00
  Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese    
    Tavern Falls Salad    $ 9.50
  Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples    
    Pear Endive Salad    $ 10.00
  Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle    
    Cup of Soup of the Day    $ 5.00
    Bowl of Soup of the Day    $ 8.00
    Tavern Calamari (small)    $ 15.00
 

Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce

   
    Tavern Calamari (large)    $ 17.00
  Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce    
    Shrimp Cocktail    $ 11.00
 

Served with Horseradish-Cocktail Sauce

   
    Spicy Buffalo Chicken Ribbons    $ 10.00
  Deep Fried - Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket    
    Tomato & Mozzarella    $ 10.00
  Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle    
    Blooming Onion    $ 12.00
 

Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce

   
    Iceberg Wedge Salad    $ 9.50
  Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese    
    Prince Edward Island Mussels (small)    $ 12.00
    Prince Edward Island Mussels (large)    $ 15.00
  Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points    
    Double Smoked Salmon    $ 12.50
  Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast    
    Roasted Beet Salad    $ 9.00
  Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens    
    Shrimp Scampi Casserole    $ 15.00
  Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points    
Salad Toppings
    Duck Breast    $ 12.00
    Chicken Breast    $ 8.50
    Shrimp    $ 12.50
Entrees
    Fillet of Sole Amandine    $ 22.00
  Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables    
    BBQ Baby Back Ribs    $ 23.00
  Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables    
    Wild Mushroom Ravioli    $ 20.00
  Served with  Garlic White Wine Sauce Wilted Spinach & Roasted Peppers    
    Classic Wiener Schnitzel    $ 25.00
  Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes    
    Pan-Seared Salmon Fillet    $ 24.00
  Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous    
    Pan-Seared Sea Scallops    $ 30.00
  Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous    
    Ultimate Filet Mignon    $ 36.00
 

Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace

   
    Maryland Style Crab Cakes    $ 24.00
 

Served with Remonlade Sauce, Rice & Vegetables

   
    New York Sirloin Steak    $ 30.00
  Flame - Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine - Thyme Demi-Glace    
    Rotisserie Duck A L'Orange    $ 30.00
  Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce    
    Seafood Medley Pasta    $ 26.00
  Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine    
    Roasted Free Range Half Chicken    $ 22.00
  Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables    
    Sesame Crusted Ahi Tuna    $ 23.00
 

Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad

   
    Pork-Loin Medallions    $ 21.00
 

w/ Thai Curry Sauce Mashed Potatoes & Vegetables

   
Tavern Fare
    Fish & Chips    $ 19.00
  Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw    
    Tavern Chicken Pot Pie (regular)    $ 16.50
    Classic Chicken Pot Pie (large)    $ 18.50
  Served with a Small Green Salad or Small Caesar Salad    
    Pizza (medium)    $ 12.50
    Pizza (large)    $ 16.50
  $1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham    
    Chicken Pasta    $ 19.50
  Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese    
    Grilled Angus Beef Burger    $ 16.00
  Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll - French Fries & Slaw
Sweet Potato Fries $1.00 Extra
   
    Tilapia Francese    $ 18.00
 

w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables

   
Side Dishes
    Choice of Side Dishes (each)    $ 4.00
  Garlic Spinach
Mashed Potatoes
Rice
Wild Rice
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
Mixed Vegetables

   

Lunch Menu

Print  Close Window
Appetizers & Salads
    French Onion Soup    $ 7.00
  Crock    
    Roasted Beet Salad    $ 8.50
  With Balsamic Vinaigrette, Glazed Walnuts, Mandarin Segments & Goat Cheese over Mixed Greens    
    Hearts of Lettuce    $ 8.50
  Iceberg lettuce with Feta Cheese, Tomato, Bacon & Ranch Dressing    
    Tomato & Mozzarella    $ 8.50
  Fresh Mozzarella, Sliced Tomatoes, Basil-Oil & Balsamic Glaze Drizzle    
    Buffalo Chicken Ribbons    $ 7.50
  Hot Sauce Marinated - Boneless Strips Blue Cheese Dressing & Celery Sticks    
    Cup of Soup Du Jour    $ 5.00
    Bowl of Soup Du Jour    $ 7.00
    Tavern Falls Salad    $ 8.50
  Baby Greens, Balsamic Dressing, Gorgonzola Cheese, Glazed Walnuts & Julienne Granny Smith Apple    
    Classic Caesar Salad    $ 8.00
  W/ House-Made Caesar Dressing Croutons & Parmesan Cheese    
    Organic Baby Greens    $ 8.00
  w/ Cucumber, Carrot Threads & Tomato & Balsamic Dressing    
    Calamari (Reg)    $ 10.00
    Calamari (Lg)    $ 14.00
  Dusted with Corn Flour & Flash Fried. Served with Marinara (Spicy) Sauce    
Salad Toppings
    Grilled Chicken (extra)    $ 7.00
    Roast Duck Breast (extra)    $ 8.00
    Grilled Shrimp (extra)    $ 12.00
Entrees
    Farmhouse Chicken Pot Pie (Reg)    $ 12.50
    Farmhouse Chicken Pot Pie (Lg)    $ 16.50
  Tender Chicken Strips Smothered in a Creamy Sauce With Onions, Carrots, Mushrooms & Potatoes. Topped with a Puff Pastry Crust    
    Grilled Angus Beef Burger    $ 14.00
  On an Onion Roll w/ Lettuce, Tomato & Onion - choice of Swiss, Cheddar, American or Gorgonzola Cheese w/ French Fries & Slaw    
    Chicken Cobb Salad    $ 15.00
  Grilled Chicken Strips, Mixed Greens, Ranch Dressing, Avocado, Tomato, Gorgonzola, Bacon Bits, & Boiled Egg    
    Grilled NY Steak    $ 27.00
  Black Angus Strip Steak Served with French Fries or Small Mixed Green Salad    
    Chicken Pasta    $ 16.00
  Chicken Strips, Fresh Spinach, Tomato, Tagliatelli Pasta in a Garlic, Wine Sauce & Romano Cheese    
Tavern Fare
    The Bellagio Chicken Sandwich    $ 13.50
  Grilled Chicken Breast with Avocado, Lettuce, Tomato, Swiss Cheese & Pesto-Mayonnaise on Toasted Grinder. Served with French Fries & Cole Slaw    
    Buffalo Chicken Wrap    $ 12.00
  Spicy Chicken Strips with Lettuce, Tomato & Blue Cheese Dressing- Wrapped in a Flour Tortilla Served with French Fries, Cole Slaw and Pickles    
    Poached Pear Salad    $ 12.00
  4 Half Fresh Pears Stuffed with Gorgonzola Cheese. Then Baked & Served Warm with Balsamic Glaze & Raspberry Drizzle Over Baby Mixed Greens    
    Reuben Sandwich    $ 13.00
  Choice of… Corned Beef or Turkey with Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on a Toasted Rye Bread- French Fries, Cole Slaw & Pickles    
    Turkey Club Sandwich    $ 11.00
  Sliced Turkey Breast with Cheddar Cheese, Bacon, Lettuce, Tomato & Dijon-Mayonnaise on Toasted Grinder. Served with French Fries & Slaw    
    California Chicken Wrap    $ 13.50
  Grilled Chicken Breast Strips, Avocado, Lettuce, Tomato, Jack Cheese, Chipotle-Mayonnaise Wrapped in a Tortilla - French Fries & Cole Slaw    
    Tavern Pepper-Steak Sandwich    $ 12.00
  Thinly Sliced Beef with Sauteed Onion, Peppers, & Melted Cheddar Served on Toasted Grinder Bread - French Fries & Cole Slaw    

Sharing:  Salads…$2.00 extra  Entrees…$3.00 extra
 
We strongly suggest no substitutions
 
“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”


LIVE ENTERTAINMENT ON WEEKENDS
$20.00 per person minimum spending required in the Dining Room

Scroll to top